Fine Spun Catering is a culinary design house offering a refined yet uncomplicated approach to food and wine. Founder and Executive Chef Greg Spain introduces thoughtful, contemporary Australian cuisine balancing classical methods and modern techniques to produce an illustrious dining experience for every client.
As a Vibrant and culinary inspiration, with over 16 years’ experience in the Australian catering landscape, Fine Spun takes great pride on its attention to detail; a distinctively creative approach to all client budgets and briefs; and the finest quality across every dining experience they design.
We understand that a magnificent meal can only be intensified by the right wine selection, At Fine Spun Catering, we can assist every client in identifying and carefully matching the perfect wine for any event.
Fine Spun Catering’s Founder and Executive Chef Greg Spain is best known for his passion, determination and wealth of knowledge. Never lowering his standards and building a team that ensures Fine Spun Catering never settles for second best.
Greg Spain has worked for some of Sydney’s finest and most prestigious restaurants and private hotels. Over the past 16 years whilst cooking for acclaimed chefs Tony Bilson of Bilson’s and David Knott of The Australian Club, Greg has recongnised that passionate, experienced and hardworking staff, are essential to providing the highest quality food and success at every event.