Deciding to be vegetarian or vegan can sometimes make your function attendance difficult. Rather than thinking you have to not attend, eat prior to an event or be nibbling on something sustainable from your hand bag (we've seen it all!), let us know your dietary requirements beforehand and we can provide a delicious range of options.
We have countless vegetarian dishes to suggest. It seems people get most nervous about those vegan guests. At Fine Spun Catering, we've had numerous events with vegan attendees as well as a few functions requesting the entire menu to be meatless to one degree or another, so we've developed a go-
to delicious vegan menu. A couple examples include:
Nori maki with avocado, cucumber and pickled ginger
Moroccan kumera tagine with apricot cous cous
While we are known to come up with some impressive vegan/veggie choices on the fly when that unexpected guest announces their dietary restrictions - when we are notified, then the substitute dishes are that much more impressive.
Your days of expecting a few leaves of lettuce paired with some tomato and cucumber are long gone when Fine Spun Catering is preparing your vegan/veggie dish!